秩父錦 甕口
今日のお酒は、故郷の埼玉県秩父市のお酒です。昔からある秩父錦、その甕口です。甕口とは醸造してできたお酒をタンクからそのまま汲んだお酒になり正に酒造でしか飲めないお酒です。
但し、これを買ったのは寄居のセブン、しかも常温。加えて、今日は飲めません（夜間撮影遠征のため）。また、リポートします。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | sake brewing name | ||
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | ||
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | ||
| alcohol content (usu. expressed per cent) | Where to Buy | ||
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
