This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Today's sake is an unfiltered, unpasteurized sake from Yumeshin Shuzo, an Aizu sake brewery. It was stored in the refrigerator at Riondor under the board. All of the Rion d'Or in Fukushima are well stocked with sake. The alcohol content is high at 19percent, but it has a sweetness that makes it a dangerous sake that is easy to drink.
List of Labels
raw rice
domestically produced rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
70!
sake brewing name
Yumeshin Brewery
Yeast used
unknown
Manufacturing Prefectures
Fukushima prefecture (Tohoku area)
sake (implied to be low-grade)
Production period
20220211
acidity
Unknown, but there is a -20
Date of purchase
20230221
amino acid degree
Tasting Day
20230221
alcohol content (usu. expressed per cent)
19
Where to Buy
Rion D'Or Aizu Itashita
specific name
refined sake
optional entry
Other Special Notes
It's a sake brewery in Kitakata.
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
good
colorant
almost never
Information on sense of smell
(incense) pastille
yeastiness
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
strong
elegant
depressing the string of a zither with one's left hand
