雪中梅 雪中貯蔵 本醸造原酒
国内ではプレミアム酒ですが、新潟県ならすぐ手に入ります。今回はその雪中貯蔵の原酒です。アルコール度数は18.5％と高いです。色はほぼなし、色では判別できません。香りは上質の醸造アルコール香と酵母の良い香りです。味は甘口です。後になり苦みと辛みを感じます。口当たりが良くすいすい入りますが、ビールの約4番手のアルコール濃度なので要注意です。亀田パワーアピタの酒コーナーで税込み1800円くらいです。
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 63％ | sake brewing name | Maruyama Sake Brewery |
| Yeast used | Manufacturing Prefectures | 新潟 | |
| sake (implied to be low-grade) | －７くらいか | Production period | 202505 |
| acidity | low (position) | Date of purchase | 20250705 |
| amino acid degree | high | Tasting Day | 20250705 |
| alcohol content (usu. expressed per cent) | 18.5％ | Where to Buy | パワーアピタ新潟亀田 |
| specific name | pure brew (e.g. sake, soy sauce) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | 上質のアルコール香 | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 強めて | elegant | |
| depressing the string of a zither with one's left hand | strongish | light (flavor, flavour) | 意外に |
| heavy | 重いほう | sliding | |
| light (i.e. not heavy) | bitterness | 後半あり | |
| grudges and hard feelings | 後半あり | bustling | |
| peppiness (of a ball) | rich | 豊潤 | |
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | 後半あり | dimwit | nashi (Pyrus pyrifolia, esp. var. culta) |
| round | moderate | young | |
