Yonetsuru Junmai Ginjyo Nao Kumi Mukumi Unrefined Nama Sake.
It's mail order, but this is the first time I've had it. It is fresh, fizzy and fresh.
Purchased by mail order, Komiyama Sake Brewery, Kanagawa, Japan. Sake is by Yonezuru Sake Brewery, Takahata, Yamagata Prefecture.
| List of Labels | |||
| raw rice | Yamagata Izuwasan | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Yonesuru Brewery |
| Yeast used | Manufacturing Prefectures | Yamagata prefecture (Tohoku area) | |
| sake (implied to be low-grade) | somewhat dry (taste) | Production period | 2023/3 |
| acidity | low ball (baseball) | Date of purchase | 2023/4/14 |
| amino acid degree | Tasting Day | 2023/4/14 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | Komiyama saketen (net) |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | linger in one's mind | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | low ball (baseball) | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | extremely young | |
