米鶴 純米吟醸直汲み無濾過生原酒
通販ですが、ひさびさのあたりです。フレッシュで、発泡感もあり、新鮮です。
通販で購入、神奈川県のこみやまさけてんです。お酒は、山形県の高畠の米鶴酒造さんです。
| List of Labels | |||
| raw rice | 山形県産出羽燦々 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Yonesuru Brewery |
| Yeast used | Manufacturing Prefectures | Yamagata prefecture (Tohoku area) | |
| sake (implied to be low-grade) | やや辛口 | Production period | 2023/3 |
| acidity | low ball (baseball) | Date of purchase | 2023/4/14 |
| amino acid degree | Tasting Day | 2023/4/14 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | こみやまさけてん（ネット） |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | 後味にのこる | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | low ball (baseball) | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | 極めて若い | |
