Yamama YANMA 12 Junmai Daiginjo Unfiltered Nama-genshu Nakadakari.
It is one of the representative brands of Niigata Prefecture. This is the 12th brewing in 2023. The color is clear and colorless, with a light ginjo aroma. The color is clear and colorless, with a light ginjo aroma and a fruity aftertaste that starts with bitterness. There is almost no acidity. It is light and dry with little sweetness.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50 | sake brewing name | Niigata Daiichi Sake Brewery |
| Yeast used | unknown | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | About +3 | Production period | 202407 |
| acidity | low (position) | Date of purchase | 202407 |
| amino acid degree | 中 | Tasting Day | 20240831 |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | Kanese Shoten |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | Mildly fruity | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | slight degree | ||
| Information on Taste | |||
| sweetness | Less. | elegant | considerably |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | be (usu. of inanimate objects) |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | beautiful | 幅 | |
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | few | swelling | |
| astringency | dimwit | ||
| round | young | young | |
