This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Today's sake is from Midori City, Gunma Prefecture. Akagisan is a famous sake in Gunma Prefecture, perhaps Hakkaisan in Niigata. As it is a draft sake, it was properly sold in a refrigerator. The price was about 2,000 yen and that's about it. The taste is not so much ginjo aroma as daiginjo, and as nama-shu, it needs a little more yeastiness without being fire-aged.
List of Labels
raw rice
Yamada Nishiki
Malted rice used
domestic products
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
50
sake brewing name
Kondo Sake Brewery
Yeast used
domestically produced rice
Manufacturing Prefectures
Gunma prefecture (Kantou area)
sake (implied to be low-grade)
Unknown, but about +3
Production period
202212
acidity
Unknown, but low
Date of purchase
20230210
amino acid degree
Tasting Day
20230210
alcohol content (usu. expressed per cent)
16
Where to Buy
Fressey Otone Store
specific name
Junmai Daiginjo (brew of sake)
optional entry
Other Special Notes
Omamamachi, Midori-shi, Gunma
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
clean
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
Slight for a Daiginjo
incense
nashi (Pyrus pyrifolia, esp. var. culta)
tobacco smoke
(a) little
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
on the dry side
elegant
depressing the string of a zither with one's left hand
light (flavor, flavour)
heavy
中
sliding
light (i.e. not heavy)
bitterness
slightly
grudges and hard feelings
bustling
not (verb-negating suffix; may indicate question or invitation with rising intonation)
peppiness (of a ball)
good
rich
clean
幅
off-flavor
few
old age
acidity
swelling
astringency
slightly
dimwit
round
not (verb-negating suffix; may indicate question or invitation with rising intonation)
