Whispering of the Water, Fresh Stored Sake.
This sake is produced by Hayashi Sake Brewery in Asahi-cho, Toyama Prefecture. It is probably the closest sake brewery in Toyama Prefecture to Niigata Prefecture. It is a hidden place with fishing industry and rice fields. The top aroma is clean, and although the rice polishing ratio is 55%, there is not much of a ginjo aroma. The color is clear and colorless. In the mouth, the acidity is relatively strong, but it does not linger. It is just right for seafood.
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Hayashi Brewery |
| Yeast used | Manufacturing Prefectures | Toyama prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202311 | |
| acidity | Date of purchase | 20240203 | |
| amino acid degree | Tasting Day | 20240203 | |
| alcohol content (usu. expressed per cent) | Where to Buy | ||
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | strong | rich | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | somewhat strong | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | young | ||
