水のささやき 生貯蔵酒
富山県の朝日町にある林酒造場のお酒になります。富山県の酒造では最も新潟県寄りにあると思われます。漁業や田んぼもある隠れた場です。上立ち香はすっきり、精米歩合は55％ですが、それほど吟醸香はなし。色は無色透明です。口に含むと酸味が割合に強く感じますが残りません。海の幸にちょうどよいです。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Hayashi Brewery |
| Yeast used | Manufacturing Prefectures | Toyama prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202311 | |
| acidity | Date of purchase | 20240203 | |
| amino acid degree | Tasting Day | 20240203 | |
| alcohol content (usu. expressed per cent) | Where to Buy | ||
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | strong | rich | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | やや強い | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | young | ||
