Governor Takanori M.
The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. It has no coloring, no ginjo aroma, but a clean, weak aroma. It has no acidity. (Previous review)
This time, I drink it in Chichibu. Strong acidity and no bitterness. A little sweetness. The aroma is the same.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | unknown | sake brewing name | Takachiyo Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202404 | |
| acidity | low (position) | Date of purchase | 20241229 |
| amino acid degree | Tasting Day | 20241231 | |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | Kanazawa-ya (i.e. a geisha, prostitute, etc.) |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | tepid | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | nashi (Pyrus pyrifolia, esp. var. culta) | ||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | low (position) | |
| grudges and hard feelings | few | bustling | |
| peppiness (of a ball) | slightly | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | somewhat strong | swelling | |
| astringency | dimwit | ||
| round | young | ||
