Uonuma Yukigura Junmai Ginjo-shu.
Purchased at Muikamachi Aeon. It is from the Tamagawa Sake Brewery in neighboring Uonuma City, but I have never seen this label before. The distributor is Takano Sohonten K.K. of Nagano Prefecture. The sales channel is complicated.
The color is almost transparent, and the aroma is fresh but lacking in ginjo aroma. The taste is typical light and dry, but the spicy component is a bit low. The aftertaste is a little dry with some umami and bitterness.
| List of Labels | |||
| raw rice | products of Uonuma | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Tamagawa Sake Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | ＋About +3 | Production period | 202505 |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | Date of purchase | 20250527 |
| amino acid degree | slightly | Tasting Day | 20250527 |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Aeon Muikamachi |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | somewhat refreshing | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | nashi (Pyrus pyrifolia, esp. var. culta) | ||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | aftertaste |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | Not bad. | rich | nashi (Pyrus pyrifolia, esp. var. culta) |
| clean | beautiful | 幅 | |
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | dimwit | ||
| round | young | ||
