Uonuma Todoroki Junmai Daiginjo.
Sake Specials for Kansai Residents
Seasonal sake, hard to find, price 2,500 yen
This sake is made in the rice fields of Uonuma City exclusively for Todoroki. So called "light and dry
| List of Labels | |||
| raw rice | Todorokiwase from Uonuma | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50 | sake brewing name | |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | Tamagawa Sake Brewery | |
| acidity | Date of purchase | 201912 | |
| amino acid degree | Tasting Day | 20191231 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | Uonuma City Brewery. | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
