Tsururei Junmai-shu.
It is a local sake from Minamiuonuma City. It is slightly colored, which is common in sake, and has little alcohol smell, probably due to its junmai nature. It tastes dry, but has the acidity that is present in low-polished sake. It also contains some sweetness, making it a distinctive bottle. Purchased at Seven-Eleven Urasa Ekimae store. Basically, it is a food sake that does not interfere with meals.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 70 | sake brewing name | Aoki Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | ＋About +5 | Production period | 202502 |
| acidity | moderate | Date of purchase | 20250410 |
| amino acid degree | Tasting Day | 20250410 | |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Seven in front of Urasa Station |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | methyl- | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | ant | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | 中 | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | young | ||
