This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This is an experimental sake (lol) distributed to the members of the Shirakkei Sake Shop's Friend's Club. This time, it is a mix of Arabashiri and Yakusame (blame) and is called "Arazame. As the description says, you can feel the slight fizz of the Arabashiri and the strong flavor of the Blame. It is not too spicy, not too acidic, and easy to drink.
List of Labels
raw rice
Hida-Homare
Malted rice used
struggling through wind and rain
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
55% Ginbukiyo + 70% Hidahomare
sake brewing name
Gamo Brewery
Yeast used
unknown
Manufacturing Prefectures
Gifu prefecture (Chuubu area)
sake (implied to be low-grade)
+1
Production period
February 2023
acidity
1.1
Date of purchase
March 2, 2023
amino acid degree
1.2
Tasting Day
March 3, 2023
alcohol content (usu. expressed per cent)
70%.
Where to Buy
Hakkei Brewery
specific name
special brewing
optional entry
Other Special Notes
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
very golden
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
light (flavor, flavour)
light (flavor, flavour)
heavy
sliding
light (i.e. not heavy)
bitterness
slightly
grudges and hard feelings
slightly
bustling
peppiness (of a ball)
good
rich
clean
幅
off-flavor
old age
acidity
low (position)
swelling
astringency
not (verb-negating suffix; may indicate question or invitation with rising intonation)
