Tokujun Namaizume Hakkaisan 6-year lay-back (Kanedaya's special product).
It was found in the refrigerator of Kanedaya in Urasa. It is a special junmai sake 55%, a representative summer sake of Hakkai Brewery, that has been stored for 6 years in Kanedaya's basement refrigerator (-2°C). It is a so-called old sake, but it is amazing that it has no twitchiness at all, the same as the same brewery's 8-year-old Yukimuro. Coloration is slight.
| List of Labels | |||
| raw rice | domestically produced rice | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | eight stories high (building, etc.) |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 20170622 | |
| acidity | Date of purchase | 20230729 | |
| amino acid degree | Tasting Day | 20230729 | |
| alcohol content (usu. expressed per cent) | 17.5 | Where to Buy | Kanada-ya (department store) |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | (a) little | |
| Information on sense of smell | |||
| (incense) pastille | tidy | incense | |
| tobacco smoke | tidy | incense for the aged | None! |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | considerably | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | light (i.e. not heavy) | |
| clean | 幅 | ||
| off-flavor | old age | None! | |
| acidity | I don't feel it. | swelling | |
| astringency | dimwit | ||
| round | young | ||
