Tatomo Junmai Ginjo Awano Shizuku Nama Genjyu.

Tatomo Junmai Ginjo Awano Shizuku Nama Genjyu.

This is also recommended by Taiseiya. This sake is available only at registered stores. There is no coloring, and the aroma is typical of new sake, and the ginjo aroma also spreads. It is a so-called dry sake with a slight effervescence. It has a bitter aftertaste unique to ginjo-shu.

List of Labels
raw riceOjiya EchidanraiMalted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)55sake brewing nameTakai Sake Brewery
Yeast usedManufacturing PrefecturesNiigata prefecture (Hokuriku area)
sake (implied to be low-grade)+About +5Production period202502
acidityslightlyDate of purchase20250404
amino acid degreeTasting Day20250406
alcohol content (usu. expressed per cent)16%.Where to Buynight of the 14th day of the eight month of the lunar calendar
specific nameginjo sake with no added alcoholoptional entry
Other Special Notes
wine tasting
Information on vision
cageeven
sunshinecolorantnashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastillerefreshingincense
tobacco smokeincense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%fruit
Information on Taste
sweetnesslow ball (baseball)elegant
depressing the string of a zither with one's left handlight (flavor, flavour)light (flavor, flavour)
heavysliding
light (i.e. not heavy)light (weight)bitternessaftertaste
grudges and hard feelingsharshbustling
peppiness (of a ball)goodrich
cleanbeautiful
off-flavornashi (Pyrus pyrifolia, esp. var. culta)old age
aciditylow ball (baseball)swelling
astringencynot (verb-negating suffix; may indicate question or invitation with rising intonation)dimwit
roundyoungyoung
SHARE:.
If you like this article
Follow us on
Stay up-to-date with our latest news!
Recommendations for you
PAGE TOP