This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
I purchased it at the store of Kamiyu Onsen Club, a hot spring facility. Although it says it needs to be refrigerated, it was found in the store at room temperature. Tama-Yami is a local sake brewed in Suhara, Uonuma. At 1,500 yen, it is a bit expensive for a pure sake. It is surprisingly good for a sake that is not well preserved. The label says it is dry, but it also has a hint of sweetness. There seems to be some lactic acid bacteria left in it.
List of Labels
raw rice
domestic products
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Tamagawa Sake Brewery
Yeast used
unknown
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
salty (taste)
Production period
202212
acidity
low (position)
Date of purchase
20230219
amino acid degree
Tasting Day
20230219
alcohol content (usu. expressed per cent)
19
Where to Buy
Kamiyu Onsen Club Shops
specific name
optional entry
new brew of sake
Other Special Notes
wine tasting
Information on vision
cage
slight ant
even
sunshine
colorant
slightly yellow
Information on sense of smell
(incense) pastille
yeastiness
incense
tobacco smoke
lactobacillus sensation
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
ant
elegant
be lacking
depressing the string of a zither with one's left hand
