高千代 純米吟醸 にごり 魚沼一本〆
浦佐の金田屋さんで購入です。おりがらみで高千代らしいフレッシュなお味です。
| List of Labels | |||
| raw rice | 魚沼一本〆 | Malted rice used | products of Uonuma |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 53 | sake brewing name | Takachiyo Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202303 | |
| acidity | Date of purchase | 20230317 | |
| amino acid degree | Tasting Day | 2,230317 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | Kanada-ya (department store) |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | ant | even | |
| sunshine | colorant | yellow | |
| Information on sense of smell | |||
| (incense) pastille | green apple | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | slightly |
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | young | |