# Niigata, Japan

The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. There is no coloring, and the aroma on the top is ginjo.

This is Kanazawa-ya's specialty aged sake, the first aged sake since the 45% version. It is a dark sake. The aging process gives it a rounded and sweet taste.

柏崎の野田産の酒米100％使用、酸味が強いのはあべの特徴 ラベル一覧原料米使用麹精米歩合酒造名阿部酒造使用酵母製造県新潟県日

着色ほぼなし、アルコール臭、酸味まず感じる、その後苦味、アルコール感、むせる感じ 比較対象「観音下」石川県小松市、能口尚

This is a local Hakkaisan summer sake. It is a special junmai sake. The color is clear and colorless, with a slight ginjo aroma.

It is one of the representative brands of Niigata Prefecture. This is the 12th brewing in 2023. It is neither rough nor dry.

It is a challenging sake with a rice polishing ratio of 90%. I was prepared for a certain degree of sourness, but this was sour! The coloring is strong, and the top aroma is unique!

Sake from Tsugawa, purchased at Seven in Furumachi. Stored at room temperature, no coloring, aroma like sake made with hard water, strong alcohol taste, spicy.

It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjo

新潟県で一番飲みたいお酒と言われている「あべ」です。アルコール度数は13％と夏酒にふさわしいさっぱりとして、なおかつ酸味が