#鍋島

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is the third report on the almost perfect "Nabeshima" that differs so much depending on the sake rice. This sake is made from only the best Omachi rice. The aroma is

This is a very limited edition sake made with 100% Yamada-Nishiki from the special A district of Hyogo Prefecture. Despite being so particular about rice, it is not a junmai sake, but rather an aruzome sake.

Nabeshima" is one of the most famous sake brands in Japan. It is made from "Kitashizuku" sake rice, which is only available from special dealers in Saga Prefecture, and is 40%...

It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

One of the big names in the Nabeshima series, this sake is brewed with Yamadanishiki, a different sake rice. The aroma and taste are clearly different. The aroma is fruity on the nose and

We have obtained a hard-to-find sake in Japan that is a twin of Jyushiyo, Nikkaku, and Hiyoroki. It is a highly aromatic sake with low acidity, typical of Gohyakumangoku.

One of Kanese Sake Shop's August hanpushu bottles included the famous Nabeshima. The sake rice is Yamadanishiki produced in Yoshikawa, a special A district in Hyogo Prefecture. The color is clear and colorless.

A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is made by the famous Tomikuchiyo Sake Brewery in Saga Prefecture