# Hakkai Brewery

I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma and taste that is typical of junmai sake.

This time, it is a special junmai that has been aged for two years at the koji shop of Hachikaisan Honten. The aroma is subdued, but has a nice aroma of soft yeast. The color is colored by two years of aging

This May, the "Tokujun" nama-zume is released every year as a summer sake. Now, I had to decide whether to buy this year's freshly brewed or the one-year aged one on the line!

Hakkai Brewery's summer sake is now ready. It is the season of "Summer Jun" again this year. Delivered right from our directly-managed stores. This year's rice is hidari and hard

It was served at the head office in Nagamori. The ginjo aroma is slight melon aroma, modest for a daiginjo. Label listGeneric riceYamadanishikiMaijiPolishing ratio50Sake Brewer

Locally, it is known as "Ao-Echigo" and is a draft sake that we look forward to every year. Harashinagawa, because it was not so good last year and this year it will be copper.

This is Kanazawa-ya's specialty aged sake, the first aged sake since the 45% version. It is a dark sake. The aging process gives it a rounded and sweet taste.

This is a local Hakkaisan summer sake. It is a special junmai sake. The color is clear and colorless, with a slight ginjo aroma.

It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjo

This is Hakkai Brewery's flagship "Kowagura" series. This is its Junmai Daiginjo. It is clear and colorless like water. It is chilled.