久保田 翠寿
関西の方のための新潟のお酒特集。
久保田は新潟県を代表とするお酒のブランド名の一つですが、レパートリーが多いです。
一押しはこれです。この翠寿は基本的には生酒なので新酒の内に飲むのが一般的ですが、魚沼の酒屋はよく「寝かせ」をして味を深めます。日本酒のブルゴーニュと言われてます。
この2本の久保田、2020年3月15日に購入したものですが、製造年月日は奥の方は2017.08.31、手前は2019.8.30です。酒屋さんの冷蔵庫で的確に寝かせるとさらに上手くなります。
入手度は容易。2800円（四合瓶）
| List of Labels | |||
| raw rice | 新潟県産米 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | sake brewing name | ||
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | ||
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | ||
| alcohol content (usu. expressed per cent) | 14 | Where to Buy | Kanada-ya (department store) |
| specific name | top-quality sake brewed from rice grains milled to 50% of weight or less | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
