This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This maniacal sake is made from Sotenbo's best sake, Koshitanrei from Niigata Prefecture. The aroma is just a hint of goodness, and as time goes by, a yeasty aroma emerges. When you drink it, you get the impression that it is a light, light, dry, thin sake with a beautifully thin taste.
List of Labels
raw rice
Koshidariya (variety of rice)
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
40
sake brewing name
Yeast used
Manufacturing Prefectures
sake (implied to be low-grade)
Production period
acidity
Date of purchase
20251119
amino acid degree
Tasting Day
20251120
alcohol content (usu. expressed per cent)
Where to Buy
Yahoo!
specific name
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
