Ski Masamune Tribute to Kanese Shoten Exclusive Niji no Hirameki.
It is a challenging sake with a rice polishing ratio of 90%. I was prepared for a certain degree of sourness, but this is sour! The coloring is strong, and the top aroma is unique. It is a two-year aged sake that is sour regardless of its taste.
| List of Labels | |||
| raw rice | produced in Joetsu City | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 90 | sake brewing name | Musashino Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202208 | |
| acidity | intense | Date of purchase | 20240826 |
| amino acid degree | Tasting Day | 20240831 | |
| alcohol content (usu. expressed per cent) | Where to Buy | Kanese Shoten | |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | strong | |
| Information on sense of smell | |||
| (incense) pastille | characteristic | incense | |
| tobacco smoke | incense for the aged | ant | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | nashi (Pyrus pyrifolia, esp. var. culta) | ||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | heavy | sliding | |
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | ant | old age | ant |
| acidity | intense | swelling | |
| astringency | dimwit | ||
| round | young | ||
