This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
No coloring, the top aroma is slightly alcoholic but not unpleasant, and the taste is bitter at first but quite sweet. Seitoku Shuzo has always been good at making sweet sake. It is available at the souvenir shop at Takasaki Station for about 1,600 yen and is stored in the refrigerator.
List of Labels
raw rice
domestic products
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
unknown
sake brewing name
Seitoku Meikozo
Yeast used
Manufacturing Prefectures
Gunma prefecture (Kantou area)
sake (implied to be low-grade)
About -5
Production period
202406
acidity
weak
Date of purchase
20240819
amino acid degree
Tasting Day
20240819
alcohol content (usu. expressed per cent)
19%.
Where to Buy
Takasaki Station
specific name
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
slightly
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
considerably
elegant
depressing the string of a zither with one's left hand
