This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
I kept it in the refrigerator for two days. The aroma is still a light ginjo aroma, and the taste has become a little rounder and sweeter, but the taste and the aroma in the nostrils remain the same.
List of Labels
raw rice
Hyogo-ken Yamadanishiki
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
35
sake brewing name
Shimoetsu Brewery
Yeast used
Manufacturing Prefectures
sake (implied to be low-grade)
Production period
202212
acidity
Date of purchase
20230131
amino acid degree
Tasting Day
20230202
alcohol content (usu. expressed per cent)
17
Where to Buy
Niigata Station Ponshukan
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
optional entry
Other Special Notes
Sake Brewery in Tsugawa, Aga Town
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
very slight
Information on sense of smell
(incense) pastille
refreshing
incense
tobacco smoke
strongly idiosyncratic
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
