秘蔵酒 清酒麒麟
これもまた、新潟駅ぽんしゅ館の冷蔵庫に鎮座してました。これは、４合瓶で6000円近くする高級酒。大吟醸原酒を五年以上寝かせたものになります。上立ち香は、古酒のわりにひねた香りなく吟醸酒らしい爽やかな感じです。しかし、含むとひねた香りが強いです。開栓時の印象はまだ、にぎやかな感じです。一晩冷蔵庫に置くことにしました。
| List of Labels | |||
| raw rice | Hyogo-ken Yamadanishiki | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 35 | sake brewing name | Shimoetsu Brewery |
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | 202212 | |
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | 20230131 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | Niigata Station Ponshukan |
| specific name | top-quality sake brewed from rice grains milled to 50% of weight or less | optional entry | |
| Other Special Notes | Sake Brewery in Tsugawa, Aga Town | ||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | very slight | |
| Information on sense of smell | |||
| (incense) pastille | refreshing | incense | |
| tobacco smoke | strongly idiosyncratic | incense for the aged | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
