This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This was also sitting in the refrigerator at the Niigata Station Ponshu-kan. This is a high-class sake, costing nearly 6,000 yen for a 4-goupe bottle. It is a daiginjo-genshu that has been aged for more than five years. The initial aroma is refreshing, as is typical of ginjo-shu, without a twisted aroma for an old sake. However, when you drink it, the twisted aroma is very strong. When the bottle is opened, the impression is still lively. We decided to leave it in the refrigerator overnight.
List of Labels
raw rice
Hyogo-ken Yamadanishiki
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
35
sake brewing name
Shimoetsu Brewery
Yeast used
Manufacturing Prefectures
sake (implied to be low-grade)
Production period
202212
acidity
Date of purchase
amino acid degree
Tasting Day
20230131
alcohol content (usu. expressed per cent)
17
Where to Buy
Niigata Station Ponshukan
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
optional entry
Other Special Notes
Sake Brewery in Tsugawa, Aga Town
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
very slight
Information on sense of smell
(incense) pastille
refreshing
incense
tobacco smoke
strongly idiosyncratic
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
