山頭火 吟醸酒
山口県のお酒です。駅前のセブンで購入。冷蔵庫、着色なし、甘辛ほぼ中間、吟醸香はなかなかある。あの獺祭がブレイクしてから山口県の酒造の作り方が変わったのではないか、甲乙丙丁付けがたし。良い意味では平均点だが、悪い意味では特徴なし。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Kinko's Brewery |
| Yeast used | Manufacturing Prefectures | Yamaguchi prefecture (Chuugoku area) | |
| sake (implied to be low-grade) | Production period | 202411 | |
| acidity | Date of purchase | 20241117 | |
| amino acid degree | Tasting Day | 20241117 | |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | 徳山駅前のセブン |
| specific name | type of sake brewed by low temperature fermentation from white rice milled to 60% | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
