酒屋八兵衛 山田錦 生もと純米生原酒
生もとというだけあり、酸味の押しが強い。色は無色透明。香りは乳酸様。含むと、酸味、辛み、苦味の順で味を感じる。
| List of Labels | |||
| raw rice | Yamada Nishiki | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 65 | sake brewing name | Motosaka Sake Brewery |
| Yeast used | domestic products | Manufacturing Prefectures | Mie prefecture (Kinki area) |
| sake (implied to be low-grade) | About +5 | Production period | 202403 |
| acidity | 2.5以上 | Date of purchase | 20240826 |
| amino acid degree | Tasting Day | 20240827 | |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | Kanese Liquor Store |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | 乳酸 | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | |
| depressing the string of a zither with one's left hand | acidity | light (flavor, flavour) | 単に |
| heavy | sliding | ||
| light (i.e. not heavy) | light (weight) | bitterness | ant |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | strong | swelling | |
| astringency | ant | dimwit | nashi (Pyrus pyrifolia, esp. var. culta) |
| round | young | やや若い | |
