This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order.
List of Labels
raw rice
Yamada Nishiki
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
65
sake brewing name
Motosaka Sake Brewery
Yeast used
domestic products
Manufacturing Prefectures
Mie prefecture (Kinki area)
sake (implied to be low-grade)
About +5
Production period
202403
acidity
2.5 or higher
Date of purchase
20240826
amino acid degree
Tasting Day
20240827
alcohol content (usu. expressed per cent)
15
Where to Buy
Kanese Liquor Store
specific name
sake made without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
lactic acid
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
depressing the string of a zither with one's left hand
