Rika RICA Junmai Ginjo.

Rika RICA Junmai Ginjo.

What a surprise, it is a Junmai Ginjo-shu for 700 yen including tax. Purchased at the Apita Kameda store in Niigata Prefecture. The rice polishing ratio is an ambitious 58%, and the sake is from Fukui Prefecture. The detailed specifications are completely unknown. The aroma is sweet, and the taste is typical sweet sake, or rather, an unctuous sake. It is too lively and messy, and I would much rather drink a one-cup Ozeki. It is a shocking sake that I left more than half of it for the first time in a long time.

List of Labels
raw riceSeems to be made in the country.Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)58%.sake brewing nameSymphony Yoshida Sake Shop
Yeast usedManufacturing PrefecturesFukui prefecture (Hokuriku area)
sake (implied to be low-grade)About -7Production period202504
aciditynashi (Pyrus pyrifolia, esp. var. culta)Date of purchase20250525
amino acid degreeIt's like it has a taste of its own medicine.Tasting Day20250525
alcohol content (usu. expressed per cent)15%.
Just thinner.
Where to BuyKameda Apita
specific nameginjo sake with no added alcoholoptional entry
Other Special Notes
wine tasting
Information on vision
cageeven
sunshinecolorant
Information on sense of smell
(incense) pastilleincense
tobacco smokeincense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetnesselegant
depressing the string of a zither with one's left handlight (flavor, flavour)
heavysliding
light (i.e. not heavy)bitterness
grudges and hard feelingsbustling
peppiness (of a ball)rich
clean
off-flavorold age
acidityswelling
astringencydimwit
roundyoung
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