Otter: Polished 20% and 30%.
I rescued it from my sister's house where it was abandoned. However, the year of manufacture is 2021/03, and, it has yellow coloring. The top aroma is now old sake. The mouthfeel is very strong and alcoholic, which I think many people dislike in this kind of sake.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 23 | sake brewing name | Asahi Sake Brewery |
| Yeast used | Manufacturing Prefectures | Yamaguchi prefecture (Chuugoku area) | |
| sake (implied to be low-grade) | Production period | 202103 | |
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | 20231231 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | |
| specific name | optional entry | ||
| Other Special Notes | It's a gift. | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
