非売品の八海山
年末に八海醸造の職員だけに配られるといわれる特別酒です。ラベルのロゴも特別です。あえての非純米酒、基本的に品評会に出品するお酒は純米酒は少ないです。さて、お味は、さすが精米歩合35％ならではの軽さと、八海醸造のがっつり感、あえての辛みがよくあう素晴らしいお酒屋です。八階酒造のお酒をよく呑む方の意見では、金剛心とも違う、赤越後とも違う、独特な風合いを感じたらとのことです。
お金出しても買えないお酒、30分で呑んでしまいました(笑)
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 35 | sake brewing name | |
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | 20231216 | |
| acidity | Date of purchase | 20240101 | |
| amino acid degree | Tasting Day | 20240104 | |
| alcohol content (usu. expressed per cent) | 15.5 | Where to Buy | 長森本店 |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | ひかえめ | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | spicy | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | few | swelling | nashi (Pyrus pyrifolia, esp. var. culta) |
| astringency | dimwit | nashi (Pyrus pyrifolia, esp. var. culta) | |
| round | young | ||
