苗加屋 琳青ラベル 純米しぼりたて

苗加屋 琳青ラベル 純米しぼりたて

苗加屋(のうかや)のしぼりたてのブルーラベルになります。居酒屋で赤ラベル飲みましたが、それよりもコクがあります。雄山錦を使用したこだわりの一本です。非常に飲みやすく、甘味、酸味がバランス良いです。

List of Labels
raw rice南砺産雄山錦Malted rice useddomestically produced rice
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)55sake brewing name若鶴酒造
Yeast usedunknownManufacturing PrefecturesToyama prefecture (Hokuriku area)
sake (implied to be low-grade)不明だが、+1くらいかProduction period202212
acidity不明だが、+1.4くらいかDate of purchase20230205
amino acid degreeTasting Day20230207
alcohol content (usu. expressed per cent)17Where to Buytiger cat shop
specific nameginjo sake with no added alcoholoptional entry
Other Special Notes
wine tasting
Information on vision
cagenashi (Pyrus pyrifolia, esp. var. culta)even輝きあり
sunshinetransparencycolorantnashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille酵母の香りincensenashi (Pyrus pyrifolia, esp. var. culta)
tobacco smokeincense for the agednashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%メロン
Information on Taste
sweetnessbe (usu. of inanimate objects)elegant言える
depressing the string of a zither with one's left hand良い余韻light (flavor, flavour)淡麗だが新潟より重い
heavynashi (Pyrus pyrifolia, esp. var. culta)slidingなめらか
light (i.e. not heavy)傾向ありbitternessnot (verb-negating suffix; may indicate question or invitation with rising intonation)
grudges and hard feelingsAlmost neverbustlingnot (verb-negating suffix; may indicate question or invitation with rising intonation)
peppiness (of a ball)goodrich正に
clean言えるミディアムボディ
off-flavornashi (Pyrus pyrifolia, esp. var. culta)old agenashi (Pyrus pyrifolia, esp. var. culta)
acidity適度swellingmoderate
astringencylow (position)dimwitnashi (Pyrus pyrifolia, esp. var. culta)
roundroundyoungしぼりたてだが、荒さは感じない
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