鍋島 純米吟醸 生酒 五百萬石

十四代や爾今、飛露喜と双璧をなす国内入手困難なお酒が手に入りました。五百万石らしい酸味の少なく、香の高いお酒に仕上がっております。何と売価は1700円です。吟醸酒らしく香りはフルーティーで洋なしかバナナです。着色はほぼなし、甘み、苦味、渋みが少しずつ融合しているのが素晴らしいです。酸味がないのも特徴です。新酒に近いせいか、わずかな発砲感があります。
ただ、欠点がないのが欠点、優等生過ぎる点がちょっと気になります。



| List of Labels | |||
| raw rice | many different types of sake | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Tomikuchiyo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | +1くらいか | Production period | 202412 |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | Date of purchase | 20240419 |
| amino acid degree | Tasting Day | 20240420 | |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | 石丸酒店 |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | fruity | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | ant | ||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | 鍛錬 | |
| heavy | sliding | ||
| light (i.e. not heavy) | caramelized sugar candy | bitterness | slightly |
| grudges and hard feelings | few | bustling | |
| peppiness (of a ball) | now, now (used in calming people down) | rich | |
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | slightly | dimwit | |
| round | young | young | |

