This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
We have obtained a hard-to-find sake in Japan that is a twin of Jyushiyo, Nikkaku, and Hiyoroki. It is a highly aromatic sake with low acidity, typical of Gohyakumangoku. It is priced at 1,700 yen. As is typical of ginjo-shu, the aroma is fruity, with hints of pear or banana. There is almost no coloration, and a wonderful fusion of sweetness, bitterness, and astringency with a little bitterness. It also has no acidity. There is a slight effervescence, perhaps due to its proximity to new sake. However, I am a little concerned about the lack of flaws and the fact that it is too honorable.
List of Labels
raw rice
many different types of sake
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
55%.
sake brewing name
Tomikuchiyo Sake Brewery
Yeast used
Manufacturing Prefectures
Saga prefecture (Kyushu)
sake (implied to be low-grade)
＋About +1 or so.
Production period
202412
acidity
nashi (Pyrus pyrifolia, esp. var. culta)
Date of purchase
20240419
amino acid degree
Tasting Day
20240420
alcohol content (usu. expressed per cent)
16%.
Where to Buy
Ishimaru Sake Shop
specific name
ginjo sake with no added alcohol
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
almost never
Information on sense of smell
(incense) pastille
fruity
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
ant
Information on Taste
sweetness
slightly
elegant
depressing the string of a zither with one's left hand
