鍋島 純米吟醸 生酒 五百萬石

鍋島 純米吟醸 生酒 五百萬石

十四代や爾今、飛露喜と双璧をなす国内入手困難なお酒が手に入りました。五百万石らしい酸味の少なく、香の高いお酒に仕上がっております。何と売価は1700円です。吟醸酒らしく香りはフルーティーで洋なしかバナナです。着色はほぼなし、甘み、苦味、渋みが少しずつ融合しているのが素晴らしいです。酸味がないのも特徴です。新酒に近いせいか、わずかな発砲感があります。
ただ、欠点がないのが欠点、優等生過ぎる点がちょっと気になります。

List of Labels
raw ricemany different types of sakeMalted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)55%.sake brewing nameTomikuchiyo Sake Brewery
Yeast usedManufacturing PrefecturesSaga prefecture (Kyushu)
sake (implied to be low-grade)+1くらいかProduction period202412
aciditynashi (Pyrus pyrifolia, esp. var. culta)Date of purchase20240419
amino acid degreeTasting Day20240420
alcohol content (usu. expressed per cent)16%.Where to Buy石丸酒店
specific nameginjo sake with no added alcoholoptional entry
Other Special Notes
wine tasting
Information on vision
cageeven
sunshinecolorantalmost never
Information on sense of smell
(incense) pastillefruityincense
tobacco smokeincense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%ant
Information on Taste
sweetnessslightlyelegant
depressing the string of a zither with one's left handlight (flavor, flavour)鍛錬
heavysliding
light (i.e. not heavy)caramelized sugar candybitternessslightly
grudges and hard feelingsfewbustling
peppiness (of a ball)now, now (used in calming people down)rich
clean
off-flavornashi (Pyrus pyrifolia, esp. var. culta)old age
aciditynashi (Pyrus pyrifolia, esp. var. culta)swelling
astringencyslightlydimwit
roundyoungyoung
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