MIYASAKA
It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. It has a moderate ginjo aroma, a slightly bitter taste, and a dry taste.
| List of Labels | |||
| raw rice | Miyamanishiki (variety of grapefruit) | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Miyasaka Brewery |
| Yeast used | domestic products | Manufacturing Prefectures | Nagano prefecture (Chuubu area) |
| sake (implied to be low-grade) | About +4 | Production period | 202406 |
| acidity | About 1.8 | Date of purchase | 20240730 |
| amino acid degree | Tasting Day | 20240731 | |
| alcohol content (usu. expressed per cent) | unknown | Where to Buy | Kanese Liquor Store |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | The smell of yeast | ||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | interim | bustling | |
| peppiness (of a ball) | rich | ||
| clean | slightly | 幅 | |
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
