Machida Sake Brewery Direct Kumi.
This is a new sake from Machida Sake Brewery in Maebashi City. To my surprise, the sake rice was Gohyakumangoku from Niigata Prefecture, and there was no orikashi. The aroma was a fruity cabronsan, with a slight effervescence, and the taste was quite dry, but the sake level was -1, which is not too bad.
| List of Labels | |||
| raw rice | many different types of sake | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Machida Brewery |
| Yeast used | Manufacturing Prefectures | Gunma prefecture (Kantou area) | |
| sake (implied to be low-grade) | -1 | Production period | 202601 |
| acidity | Date of purchase | 20260110 | |
| amino acid degree | Tasting Day | 2,260110 | |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | Liquor store in front of Shin-Maebashi Station |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | fruity flavor | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | I don't feel it. | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | quite (usu. negative connotation) | swelling | |
| astringency | dimwit | ||
| round | young | ||
