浩和蔵 八海山 純米大吟醸
八海醸造のフラッグシップの「浩和蔵」シリーズです。その純米大吟醸になります。水のような澄んだ無色透明です。冷やしてあるので、上立ち香はあまり感じません。味はすっきり、含み香は八海醸造特有の酵母を感じます。後味は雪のようにすっと消えます。
値段はややお高く、四合瓶で6600円です。
| List of Labels | |||
| raw rice | 兵庫県吉川産山田錦100％ | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 45 | sake brewing name | Hakkai Brewery |
| Yeast used | k-1001 M320 | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | Production period | 20231115 | |
| acidity | Date of purchase | 20240122 | |
| amino acid degree | Tasting Day | 20240123 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | 麹屋本店 |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | nashi (Pyrus pyrifolia, esp. var. culta) | colorant | nashi (Pyrus pyrifolia, esp. var. culta) |
| Information on sense of smell | |||
| (incense) pastille | incense | nashi (Pyrus pyrifolia, esp. var. culta) | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
