This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Sake rice is not something you can just shave off. I learned this at Sakanaya in Ageo. This is bobo genmai rice polished to 90. This sake is from Kashiwazaki, Niigata Prefecture. Purchased by mail order.
List of Labels
raw rice
harvesting leaves and flowers
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
90
sake brewing name
Hara Sake Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
Production period
acidity
Date of purchase
amino acid degree
Tasting Day
20221025
alcohol content (usu. expressed per cent)
Where to Buy
mail order
specific name
optional entry
Other Special Notes
refrigerated delivery
wine tasting
Information on vision
cage
even
sunshine
colorant
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
