Echino Kanmei New.

Echino Kanmei New.

The long-established Niigata sake brewery, whose style has become old-fashioned and declining, has recently released two new products in 45 years: Kawawa, in a blue bottle, and Omen, in a green bottle, to meet modern taste preferences. The original Koshino-Kanbai has been carefully preserved as the sake of the past. However, nowadays it has become a less preferred flavor. Now, the two new products mentioned above have changed labels and bottle colors from the original, but this is an ambitious work that has been released with the original label "澵" as a bottle with no compromise. One bottle at Aeon, 4,000 yen.

The coloring is slight, and the aroma is a bit of brewer's alcohol, and although it is a ginjo-shu, it does not have a ginjo aroma. The first sip has a hint of Koshino-Kanbai's original, unassuming flavor, but it gradually becomes more and more like this. It is supposed to be dry, but you don't feel it that much, and there is no sweetness, no bitterness, how should I describe it, but the balance is very good. It is difficult for me to distinguish it from "Kawaawaizu" and "Mister Mister", which are new series.

List of Labels
raw riceMalted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)sake brewing name
Yeast usedManufacturing Prefectures
sake (implied to be low-grade)Production period
acidityDate of purchase
amino acid degreeTasting Day
alcohol content (usu. expressed per cent)Where to Buy
specific nameoptional entry
Other Special Notes
wine tasting
Information on vision
cageeven
sunshinecolorant
Information on sense of smell
(incense) pastilleincense
tobacco smokeincense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetnesselegant
depressing the string of a zither with one's left handlight (flavor, flavour)
heavysliding
light (i.e. not heavy)bitterness
grudges and hard feelingsbustling
peppiness (of a ball)rich
clean
off-flavorold age
acidityswelling
astringencydimwit
roundyoung
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