This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and almost no aroma, and has none of the alcohol smell often associated with sake. The taste is not too acidic and sweet. It disappears quickly and feels like a very light sake. In any case, it is a light sake. However, the alcohol content is exactly 15%, making it a masterpiece of summer sake.
List of Labels
raw rice
products of Niigata Prefecture
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60%.
sake brewing name
Niigata Meikozo
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
About -3
Production period
202505
acidity
reasonably
Date of purchase
20250831
amino acid degree
slightly
Tasting Day
20250831
alcohol content (usu. expressed per cent)
15% Yes
Where to Buy
Harashin Koide
specific name
sake made without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
slightly
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
slightly
elegant
depressing the string of a zither with one's left hand
