This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
The ultimate home brew, Takasami's M. It is from Takachiyo Sake Brewery. It is inexpensive at 2,400 yen for a bottle, but it is ultimately delicious. It has no coloring, no ginjo aroma, but a clean, weak aroma. It has no acidity.
List of Labels
raw rice
domestic products
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
unknown
sake brewing name
Takachiyo Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
Production period
202407
acidity
low (position)
Date of purchase
20241005
amino acid degree
Tasting Day
20241007
alcohol content (usu. expressed per cent)
15
Where to Buy
Kanazawa-ya Sake Shop
specific name
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
tepid
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
depressing the string of a zither with one's left hand
