This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Sake from Tsugawa, purchased at Seven in Furumachi. Stored at room temperature, no coloring, the top aroma is like that of sake made with hard water, and when you drink it, it has a strong alcohol taste and is only spicy. 1,200 yen.
List of Labels
raw rice
Oku-Aga rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Kirinzan Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
About +5
Production period
20240604
acidity
low (position)
Date of purchase
20240824
amino acid degree
Tasting Day
20240824
alcohol content (usu. expressed per cent)
15
Where to Buy
Furumachi Seven
specific name
sake made without added alcohol or sugar
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
Mr. Hard Water
incense
tobacco smoke
feeling of alcohol
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
depressing the string of a zither with one's left hand
