KINMI限定酒 NOTOうすにごり 2021
88％という挑戦的な精米歩合。とろりとしたバナナのような香りです。色は琥珀色に近く、甘口です。好みが分かれますね。
| List of Labels | |||
| raw rice | Ishikawa Gohyaku Mangoku | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 88 | sake brewing name | Kazuma Sake Brewery |
| Yeast used | Manufacturing Prefectures | Ishikawa prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202305 | |
| acidity | Date of purchase | 20231001 | |
| amino acid degree | Tasting Day | 20231006 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | KINMI Mail Order |
| specific name | 純米 | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | 琥珀色 | |
| Information on sense of smell | |||
| (incense) pastille | バナナ | incense | |
| tobacco smoke | バナナ | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | nashi (Pyrus pyrifolia, esp. var. culta) | ||
| Information on Taste | |||
| sweetness | strong | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | heavy | sliding | |
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | considerably | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | dimwit | ||
| round | young | ||
