Junmai-shu Hakkaisan Axial Limited.
It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. The color is colorless, and the top aroma is at the 60% ginjo level, but there is almost no ginjo aroma. The taste is surprisingly medium with no spiciness. There is little bitterness and a sour aftertaste. It has a refreshing taste typical of summer sake. The price is about 2,500 yen for a bottle.
| List of Labels | |||
| raw rice | many different types of sake | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Hakkai Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | About +2 | Production period | 20240705 |
| acidity | slightly | Date of purchase | 20240822 |
| amino acid degree | Tasting Day | 20240822 | |
| alcohol content (usu. expressed per cent) | 15.5 | Where to Buy | Harashin Muikamachi |
| specific name | sake made without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | weak | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | weak | ||
| Information on Taste | |||
| sweetness | nashi (Pyrus pyrifolia, esp. var. culta) | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | slightly | swelling | |
| astringency | dimwit | ||
| round | young | ||
