六十餘洲 純米吟醸 夏純吟
毎年、長崎県へのふるさと納税で頂いている酒造ですがこの夏純吟は初めてです。スペック表によりますと、山田錦使用、精米歩合は50％と大吟醸の部類に入ります。アルコール度数は15％と飲みやすい濃度です。香りはいやらしくないささやかなフルーツ系の吟醸香、着色はやや、で色で区別はつきません。味は、含むと同時に辛み、甘み、旨味があり背景にやや酸味があり味を引き締めています。ほぼほど、山形県の十四代に匹敵します。
| List of Labels | |||
| raw rice | Yamada Nishiki | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50%. | sake brewing name | Imazato Brewery |
| Yeast used | Manufacturing Prefectures | Nagasaki prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋About +5 | Production period | 202506 |
| acidity | slightly | Date of purchase | 20250723 |
| amino acid degree | 高め | Tasting Day | 20250723 |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Kanese Liquor Store |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | (a) little | |
| Information on sense of smell | |||
| (incense) pastille | ややフルーツ | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | 中間期 | sliding | |
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | slightly |
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | slightly | swelling | |
| astringency | low (position) | dimwit | nashi (Pyrus pyrifolia, esp. var. culta) |
| round | young | ||
