Junmai Ginjo Hatsuyuu.
Introduction for those in Kansai. This sake is from Joetsu. It tends to be sweet as Niigata sake.
easy to get
There are various series of Ayu Masamune
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50 | sake brewing name | Ayu Masamune Sake Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 202001 | |
| acidity | Date of purchase | 20200124 | |
| amino acid degree | Tasting Day | 20200124 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | night of the 14th day of the eight month of the lunar calendar |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | It will be a Myoko City liquor. | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
