Junmai Daiginjo Snow Chamber Storage Three Years Hakkaisan.
This is the three-year version of Hakkaizan's best work, the Yukimuro series. Compared to the Junmai Daiginjo mentioned earlier, it is much thicker. The ginjo aroma has indeed been lost, but even though it is three years old, there is no twitchy aroma at all. This is a work of art.
| List of Labels | |||
| raw rice | domestically produced rice | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 50 | sake brewing name | Hakkai Brewery |
| Yeast used | domestic products | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | Unknown, but about +5 | Production period | 20221213 |
| acidity | low (position) | Date of purchase | 20230216 |
| amino acid degree | Tasting Day | 20230216 | |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | kojiya |
| specific name | Junmai Daiginjo (brew of sake) | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | Not as good as new wine. | incense | not (verb-negating suffix; may indicate question or invitation with rising intonation) |
| tobacco smoke | incense for the aged | not mature (e.g. in terms of skills) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | ant | elegant | |
| depressing the string of a zither with one's left hand | strongish | light (flavor, flavour) | |
| heavy | a little heavy | sliding | |
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | slightly | bustling | slightly |
| peppiness (of a ball) | slightly | rich | mellow (flavor or fragrance, esp. alcohol) |
| clean | 幅 | ||
| off-flavor | low (position) | old age | Not surprising. |
| acidity | not (verb-negating suffix; may indicate question or invitation with rising intonation) | swelling | |
| astringency | ant | dimwit | not (verb-negating suffix; may indicate question or invitation with rising intonation) |
| round | young | ||
