地酒 赤城山 からくち
ラベルは硬派、男の酒 辛口、とあります。群馬県では良く知られた酒造です。群馬藤岡のセブンで購入。冷蔵庫保存、2024年11月製造で状態は良さそうです。着色は日本酒独特のやや黄色、香はやや醸造アルコールの香りがします。いやな香りではありません。飲むと、ただただすっきり辛口、他の甘み、苦味、酸味などの要素がなく潔い良いお酒です。食事と一緒に飲むにはとてもよいとおもいます。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | Kondo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Gunma prefecture (Kantou area) | |
| sake (implied to be low-grade) | ＋10くらい | Production period | 202411 |
| acidity | low (position) | Date of purchase | 20250111 |
| amino acid degree | low (position) | Tasting Day | 20250111 |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | Seven in Gunma Fujioka |
| specific name | pure brew (e.g. sake, soy sauce) | optional entry | |
| Other Special Notes | Refrigerator storage | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | spicy | bustling | |
| peppiness (of a ball) | good | rich | nashi (Pyrus pyrifolia, esp. var. culta) |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | not (verb-negating suffix; may indicate question or invitation with rising intonation) | swelling | |
| astringency | dimwit | シャープ | |
| round | young | ||
