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The label reads, "Hard, men's sake, dry. It is a well-known sake brewer in Gunma Prefecture. Purchased at Seven in Gunma Fujioka. Stored in a refrigerator, it was made in November 2024 and appears to be in good condition. The color is a little yellow, which is characteristic of sake, and the aroma is a little of brewer's alcohol. It is not a bad aroma. When drunk, the sake is simply clean and dry, with no other elements of sweetness, bitterness, or acidity. It is a very good sake to drink with a meal.
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Kondo Sake Brewery
Yeast used
Manufacturing Prefectures
Gunma prefecture (Kantou area)
sake (implied to be low-grade)
+10 or so
Production period
202411
acidity
low (position)
Date of purchase
20250111
amino acid degree
low (position)
Tasting Day
20250111
alcohol content (usu. expressed per cent)
15
Where to Buy
Seven in Gunma Fujioka
specific name
pure brew (e.g. sake, soy sauce)
optional entry
Other Special Notes
Refrigerator storage
wine tasting
Information on vision
cage
even
sunshine
colorant
slightly
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
light (flavor, flavour)
light (flavor, flavour)
heavy
sliding
light (i.e. not heavy)
bitterness
nashi (Pyrus pyrifolia, esp. var. culta)
grudges and hard feelings
spicy
bustling
peppiness (of a ball)
good
rich
nashi (Pyrus pyrifolia, esp. var. culta)
clean
幅
off-flavor
old age
nashi (Pyrus pyrifolia, esp. var. culta)
acidity
not (verb-negating suffix; may indicate question or invitation with rising intonation)
