岩の倉 純米吟醸 無濾過生
佐賀県の天山酒造というところの初めてのお酒です。九州は焼酎文化で良い日本酒がなかなか飲めないところ、と思ってました。さて、酒米は佐賀県産を使用し、絞りたての生酒です。色はほぼ透明、香りは爽やかですが、強くはありません。飲み口は絞りたて酒の特徴が良く出ており、わずかの微発泡感、甘みから苦味に抜けていきます。後味はすっきりですが、新潟のお酒と異なり、甘口観が残ります。
| List of Labels | |||
| raw rice | 佐賀県産 | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Tenzan Brewery |
| Yeast used | Manufacturing Prefectures | Saga prefecture (Kyushu) | |
| sake (implied to be low-grade) | ＋About +3 | Production period | 202502 |
| acidity | slightly | Date of purchase | 20250419 |
| amino acid degree | Tasting Day | 20250420 | |
| alcohol content (usu. expressed per cent) | 16%. | Where to Buy | 石丸酒店 |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | 1725円 | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | almost colorless | |
| Information on sense of smell | |||
| (incense) pastille | slightly | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | slightly | ||
| Information on Taste | |||
| sweetness | ant | elegant | elegant |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | 軽くはない | bitterness | ant |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | まあまあ | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | slightly | swelling | |
| astringency | slightly | dimwit | |
| round | young | young | |
