Honor Kunimitsu White Label Nama-Moto-Zukuri.
This sake is from Kawaba Village, Gunma Prefecture. This sake is made with a high level of care and attention to detail, with a 90% rice polishing ratio. The label even goes to the trouble of stating that no lactic acid or enzyme additives are added. That's what you get when you say "nama-moto" sake.
The taste is still acidic, but the acidity is elegant and there is little cloying taste. Low milling ratio rice tends to have a strong acidity, but I think it is well made.
| List of Labels | |||
| raw rice | products of Gunma Prefecture | Malted rice used | Yellow Koji for Shochu |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 90%. | sake brewing name | Tsuchida Brewery |
| Yeast used | Assoc. 701 | Manufacturing Prefectures | Gunma prefecture (Kantou area) |
| sake (implied to be low-grade) | ＋About +3 | Production period | 202311 |
| acidity | Date of purchase | 20240222 | |
| amino acid degree | Tasting Day | 20240222 | |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Beisia Iwagami Store |
| specific name | optional entry | ||
| Other Special Notes | 0278523511 | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
