Drinking at Sakanaya in Ageo. Yamadaho, the ancestor of Yamada-Nishiki. Sake from Aizu Itashita, Fukushima Prefecture. Past image.
List of Labels raw rice Malted rice used ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) sake brewing name Yeast used Manufacturing Prefectures Fukushima prefecture (Tohoku area) sake (implied to be low-grade) Production period acidity Date of purchase amino acid degree Tasting Day January 27, 2014 alcohol content (usu. expressed per cent) Where to Buy specific name optional entry Other Special Notes Drinking at Sakanaya in Ageo
wine tasting Information on vision cage even sunshine colorant Information on sense of smell (incense) pastille incense tobacco smoke incense for the aged type of incense brewed by low temperature fermentation from white rice milled to 60% Information on Taste sweetness elegant depressing the string of a zither with one's left hand light (flavor, flavour) heavy sliding light (i.e. not heavy) bitterness grudges and hard feelings bustling peppiness (of a ball) rich clean 幅 off-flavor old age acidity swelling astringency dimwit round young
