Shirakei Shuzo Sake no Kai Hanpushu.
This time we would like to introduce a warmable ginjo-shu from the Niki Sake Brewery. It has the characteristics of a Gifu sake, not too heavy, not too light, and you will never get tired of drinking it. The first bottle was served cold.
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | Niki Sake Brewery |
| Yeast used | Manufacturing Prefectures | Gifu prefecture (Chuubu area) | |
| sake (implied to be low-grade) | +2 | Production period | 202309 |
| acidity | Date of purchase | ||
| amino acid degree | 1.3 | Tasting Day | 20231005 |
| alcohol content (usu. expressed per cent) | Where to Buy | Shirakei Shuzo Hanpu Sake | |
| specific name | type of sake brewed by low temperature fermentation from white rice milled to 60% | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
